Wildlife Gallery at Wallace Marina
Summer 2010
The resort Discovery Centre is now a lakeside Wildlife Gallery located next to Wallace Marina. Artists will host many workshops throughout the summer, including woodblock print workshops, mixed media painting workshop, water colour workshop and more.
Guests can visit the gallery daily in July/August from 11am - 3pm.
Click here for July's schedule.
Click here for August's schedule.
For more information, call 705-765-1048.
http://artsinmuskoka.com
Wakeboard and Waterski Shows - Weekly!
Every Monday and Thursday night this summer
Join us at the docks at Clevelands House every Monday night (7:30pm start) for a lively and entertaining performance by Summer Water Sports.
Enjoy an energetic and exhilarating wakeboard show put on by The BaseCamp every Thursday night (7:00pm start) at the Marriott docks in front of the hotel.
Or come by boat and watch the shows from the water.
Learn to Row... and other outdoor activities!
Spring/Summer 2010
"Learn to Row" with Hatchets Training Centre this summer - located at Wallace Marina.
Start-rowing courses, outdoor day camps, tours and rowing passes are all available plus much more!
Information is available by visiting hatchetstraining.com or call Jeremy or Kathy at 705-706-4646.
DAILY Summer Activity Schedule
Summer 2010
Our Summer 2010 activity schedule kicks into gear starting June 25 and will run until the end of Labour Day Weekend.
For the full list of activities and programming, click here.
Please visit our Events Calendar or The Compass for information on special events happening throughout the summer.
http://therosseau.com
Mushroom Forage & Cooking Class
October 2, 2010
Participants will spend the day collecting mushrooms, with Mycologist Bob Bowles and The Rosseau's Senior Naturalist Robin Tapley.
Edible mushrooms will include delicious species like Crimini, Portobello, Matsutake, Maitake, Enoki, Shiitake, Chanterelle, and Oyster which will be prepared by our Executive Chef in a delicious lunch of mushroom salads, soups, sauces, pastries, gravies, and toppings and capped with a special dessert. This foray gives participants the opportunity to identify and collect mushrooms in the field and gives them useful tips for the preparation, cooking and tasting of several mushroom dishes.
Saturday, October 2nd - 10am - 3pm
Advance Registration (before Sept 1st) $85 per person
Regular Registration (after Sept 1st) $95 per person
For more information and to register, please contact 705-765-1048
Reservations subject to space and availability.
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